Algerian Culinary Triumph: Debut of Camel Milk Pressed Cheese Marks Global Feat

BY: Dr. Hana Saada

ALGIERS– The culinary stage is set ablaze with an unprecedented achievement as Algeria unveils its maiden creation: the first-ever camel milk pressed cheese. This gastronomic marvel is the result of relentless work and the passion of Khazana, an Algerian boutique specializing in the sale of authentic products from across the country. Hailing from Boussaâda, near the Algerian desert, their cheese recently clinched the gold medal at the 2023 World Cheese Awards in Tours, France, spotlighting Algerian craftsmanship on the global culinary map.

Khazana is a genuine celebration of Algerian terroir, a tribute to the richness and diversity of its natural products. Among meticulously arranged shelves, an impressive assortment awaits: fine groceries, honey, bread, herbal teas, jams, aromatic plants, and, of course, a variety of cheeses. All these products are 100% natural, and it is precisely this authenticity that sets Khazana apart.

Algeria’s cheese range harbors unsuspected treasures, described with fervor by the boutique’s proprietor. Goat, cow, and camel cheeses offer unique flavors found nowhere else. The Kerdada from BouSaâda, reminiscent of Reblochon from Freha (Tizi-Ouzou), and the Festin des steppes from Bouira are highlighted as singular Algerian cheeses. The young woman sheds light on a distinctive feature of Algerian cheeses: a preference for fresh cheese in curd form. Only recently have aging techniques begun to develop, with local producers achieving mastery in their endeavors.

Djben El Qafs: The Algerian Gem in Camel Milk

The recent culinary innovation drawing international attention is Djben El Qafs, translating to “encaged cheese.” Originating from Boussaâda, this creation is the result of ancestral ingenuity for milk preservation. As the name suggests, it is shaped into a ball and then enclosed in a fabric woven from aromatic herbs endemic to the region.

Delicate stems of alfa, thyme, and rosemary are skillfully woven around the cheese ball, creating a herbaceous cage that plays a role in the maturation process. This unique blend of local herbs imparts an exceptional flavor and texture to the cheese, making Djben El Qafs a true star at Khazana.

The Art of Sharing Algerian Terroir

Beyond the culinary creations, Khazana offers a unique cultural and human experience. The manager takes pleasure in sharing the story of each cheese with customers, inviting them to savor the unique flavors. A visit to the boutique can transform into a gastronomic adventure and an exploration of Algerian terroir.

Among Khazana’s suppliers, some have been inspired and encouraged by the young woman during chance encounters in the boutique. Sharing these artisanal skills not only contributes to preserving local traditions but also nurtures new talents.

A Victory for Algeria

The gold medal at the 2023 World Cheese Awards is a remarkable triumph for Algeria and well-deserved recognition for the creativity and craftsmanship of its artisans. Khazana and Djben El Qafs embody the richness and diversity of Algerian terroir while opening new avenues for the future of local gastronomy.

This success reflects the authenticity and passion that drive Algerian artisans, and it should inspire similar initiatives across the country. Algeria, with its rich culinary heritage and overflowing creativity, has much more to offer to the world of gastronomy.

Translated with adaptation from: Algerie Focus 

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