International Exhibition for Beverage and Liquid Food Industry to Take Place in Algiers from February 4 to 7

BY: Hana Saada

ALGIERS- The International Exhibition for the Beverage and Liquid Food Industry is set to be held in Algiers from February 4 to 7 at the Palais des Expositions (Pins Maritimes), under the high patronage of the Minister of Commerce and Export Promotion.

In its third edition, touted as the “Premier Exhibition in Africa and the Middle East,” the event is organized by the Algerian Company of Fairs and Exports (SAFEX), Tadamsa Expo, and Alegria Exhibitions. The organizers highlight that this exhibition provides an opportunity for industry professionals to showcase their capabilities and potential to both professional visitors and the general public. It serves as a platform for forging partnerships and agreements among professionals, enabling them to enhance the quality of their products and target foreign markets. The organizers note that this sector has contributed to increasing the country’s non-hydrocarbon exports.

The exhibition’s program includes four forums covering various themes such as sustainability, product innovation, quality and food safety standards, consumption trends, and supply chain challenges. These topics are chosen in consideration of the latest industry trends and the current challenges faced by professionals in the sector. The forums aim to facilitate networking and idea-sharing among participants, keeping professionals abreast of industry developments and fostering innovative solutions to address current challenges.

One crucial aspect of the exhibition will be dedicated to industry regulations concerning beverages and liquid foods, addressing laws and regulations related to food safety, labeling, composition, distribution, and advertising. Recognizing the variations in regulations across countries and regions, the discussion on this topic aims to provide valuable information to industry professionals, helping them comply with specific market requirements and ensuring food safety while delivering quality products to consumers.

The participants will delve into several aspects of the Beverage and Liquid Food Industry, including water management, packaging and sustainability, transformation and valorization in the liquid food industry, digital solutions, digital transformation, vegetable oils, consumption culture, regulations, and raw materials. The comprehensive discussions are expected to equip industry professionals with valuable insights to navigate the evolving landscape of the beverage and liquid food sector.

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