Zionist Penetration of Moroccan Agriculture: When Technology Becomes a Tool to Undermine Water, Food Sovereignty -Study

Zionist Penetration of Moroccan Agriculture: When Technology Becomes a Tool to Undermine Water, Food Sovereignty -Study

✍️ 𝓑𝔂: 𝓓𝓻. 𝓗𝓪𝓷𝓪 𝓢𝓪𝓪𝓭𝓪

𝓐𝓵𝓰𝓲𝓮𝓻𝓼 – 𝓓𝓮𝓬𝓮𝓶𝓫𝓮𝓻 𝟐𝟎𝟐𝟓 – The Zionist presence in Morocco’s agricultural sector can no longer be dismissed as a passing episode of technical cooperation or a neutral exchange of expertise. According to a recent academic study, it has evolved into a structural penetration that strikes at the very heart of the Kingdom’s water and food sovereignty, at a time marked by acute resource scarcity, mounting geopolitical pressures, and the transformation of food and water into strategic instruments of power and influence.

This warning is articulated in a study conducted by Dr. Mohamed Ennaji, professor-researcher at the Hassan II Institute of Agronomy and Veterinary Medicine, and published in the journal Voices of Other Planets. The study sounds the alarm over the trajectory taken by Moroccan–Zionist agricultural cooperation since the resumption of relations at the end of 2020, arguing that what is unfolding goes far beyond the logic of “technology transfer” and enters the far more dangerous terrain of control over the commanding heights of agricultural production.

From Technical Cooperation to Structural Penetration

The study identifies normalization agreements as a decisive turning point, marking the shift of Zionist involvement from a limited and often opaque presence to a deliberate and methodical expansion strategy. This strategy has thrived on the structural fragility of Morocco’s water system and on the chronic drought that has gripped the country for years. In this context, Zionist companies are no longer confined to supplying technical solutions; they have become direct actors in controlling seeds, irrigation systems, agricultural data, marketing channels, and export circuits.

As the researcher underscores, this transformation risks reducing Moroccan agriculture to a subordinate link within transnational production chains, instead of serving as a pillar of genuine food sovereignty. It raises fundamental and unsettling questions about who effectively controls what Moroccans eat and how their most vital resource—water—is allocated and consumed.

Water Scarcity Exploited as an Entry Point

The study highlights the severity of Morocco’s structural water crisis, noting that agriculture alone consumes nearly 87 percent of national water resources, against a backdrop of declining rainfall and successive years of drought. Despite this reality, public policies have continued to promote export-oriented agricultural models that are extremely water-intensive, such as avocados, tomatoes, and red fruits. This approach has deepened water depletion and reinforced dependence on external markets and technologies.

Within this fragile landscape, the Zionist entity—despite facing water scarcity itself—has successfully marketed its technologies as miracle solutions, particularly in drip irrigation, so-called smart agriculture, and desalination. Yet the study cautions that these solutions are built on a logic of technological dependency, one that systematically undermines national capacity to develop autonomous, locally rooted alternatives adapted to Morocco’s specific ecological and social conditions.

Corporate Dominance and Expanding Influence

The research documents the entrenched presence of major Zionist corporations in the Moroccan agricultural market. Companies such as Netafim dominate drip irrigation, Mehadrin plays a central role in avocado production and export, and Hazera/Zeraim Gedera controls a significant share of the seed market. The exorbitant prices of these inputs leave Moroccan farmers effectively hostage to foreign suppliers, eroding their autonomy and bargaining power.

This penetration extends far beyond equipment and seeds. It reaches into digital agriculture and data analytics, meaning that agricultural decision-making is increasingly displaced from local fields to transnational servers and corporate headquarters. In practical terms, production choices, crop selection, and resource allocation are no longer fully sovereign decisions, but outputs shaped by external data-driven imperatives.

Exporting Water from a Thirsty Country

One of the most alarming findings of the study concerns the notion of “virtual water exports.” Producing a single kilogram of avocados requires between 600 and 1,000 liters of water, in a country already suffering from an acute and worsening water deficit. Morocco is therefore not merely exporting agricultural goods; it is exporting its scarce water resources, to the detriment of domestic needs and long-term food security.

Such a model, the study argues, entrenches dependence on volatile global markets and exposes national food systems to external shocks, while steadily eroding control over seeds and other critical inputs. The result is a hollowing out of food sovereignty under the guise of export competitiveness.

Normalization as a Gateway to Circumventing Boycott

The study also draws attention to a deeply political dimension of this agricultural entanglement. Morocco is increasingly used as a production and export platform toward European and international markets, enabling Zionist companies to circumvent global boycott campaigns and reduce ethical and legal pressure linked to the crimes of occupation. In doing so, Moroccan agriculture becomes entangled in strategies that transcend purely economic considerations, implicating it in broader efforts to normalize and sanitize structures of domination and dispossession.

Threatened Sovereignty and Unavoidable Questions

The study concludes that short-term technical gains cannot obscure the long-term strategic risks now looming over Morocco’s water and food sovereignty. These include the accelerated depletion of natural resources, the erosion of farmers’ autonomy, and the subjugation of national agriculture to production chains whose rules are set elsewhere.

In light of this reality, a pressing question imposes itself: how can a country grappling with drought, rising living costs, and social vulnerability continue to bet on an agricultural model that serves external markets more than the needs of its own population? And does normalization, in its agricultural dimension, become a silent gateway for reshaping food security in line with non-national interests?

— 𝐄𝐍𝐃 —

📡🌍 | 𝓐𝓫𝓸𝓾𝓽 𝓓𝔃𝓪𝓲𝓻 𝓣𝓾𝓫𝓮 𝓜𝓮𝓭𝓲𝓪 𝓖𝓻𝓸𝓾𝓹 | 🌍📡
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📰 𝓓𝔃𝓪𝓲𝓻 𝓣𝓾𝓫𝓮 𝓲𝓼 𝓪 𝓽𝓻𝓪𝓲𝓵𝓫𝓵𝓪𝔃𝓮𝓻 𝓲𝓷 𝓐𝓵𝓰𝓮𝓻𝓲𝓪𝓷 𝓭𝓲𝓰𝓲𝓽𝓪𝓵 𝓳𝓸𝓾𝓻𝓷𝓪𝓵𝓲𝓼𝓶, 𝓭𝓮𝓵𝓲𝓿𝓮𝓻𝓲𝓷𝓰 𝓱𝓲𝓰𝓱-𝓺𝓾𝓪𝓵𝓲𝓽𝔂 𝓬𝓸𝓷𝓽𝓮𝓷𝓽 𝓲𝓷 𝓐𝓻𝓪𝓫𝓲𝓬, 𝓕𝓻𝓮𝓷𝓬𝓱, 𝓪𝓷𝓭 𝓔𝓷𝓰𝓵𝓲𝓼𝓱. 𝓦𝓲𝓽𝓱 𝓶𝓸𝓻𝓮 𝓽𝓱𝓪𝓷 📈 500,000 𝓭𝓪𝓲𝓵𝔂 𝓬𝓵𝓲𝓬𝓴𝓼, 𝓲𝓽 𝓻𝓪𝓷𝓴𝓼 𝓪𝓶𝓸𝓷𝓰 𝓽𝓱𝓮 𝓶𝓸𝓼𝓽 𝓲𝓷𝓯𝓵𝓾𝓮𝓷𝓽𝓲𝓪𝓵 𝓶𝓮𝓭𝓲𝓪 𝓹𝓵𝓪𝓽𝓯𝓸𝓻𝓶𝓼 𝓲𝓷 𝓽𝓱𝓮 𝓬𝓸𝓾𝓷𝓽𝓻𝔂.

🏆 𝓐𝔀𝓪𝓻𝓭𝓮𝓭 𝓽𝓱𝓮 𝓟𝓻𝓮𝓼𝓲𝓭𝓮𝓷𝓽 𝓸𝓯 𝓽𝓱𝓮 𝓡𝓮𝓹𝓾𝓫𝓵𝓲𝓬’𝓼 𝓟𝓻𝓲𝔃𝓮 𝓯𝓸𝓻 𝓟𝓻𝓸𝓯𝓮𝓼𝓼𝓲𝓸𝓷𝓪𝓵 𝓙𝓸𝓾𝓻𝓷𝓪𝓵𝓲𝓼𝓽 𝓲𝓷 𝓽𝓱𝓮 𝓔𝓵𝓮𝓬𝓽𝓻𝓸𝓷𝓲𝓬 𝓟𝓻𝓮𝓼𝓼 𝓬𝓪𝓽𝓮𝓰𝓸𝓻𝔂 (🗓 𝓞𝓬𝓽𝓸𝓫𝓮𝓻 22, 2022), 𝓓𝔃𝓪𝓲𝓻 𝓣𝓾𝓫𝓮 𝓲𝓼 𝔀𝓲𝓭𝓮𝓵𝔂 𝓻𝓮𝓬𝓸𝓰𝓷𝓲𝔃𝓮𝓭 𝓯𝓸𝓻 𝓲𝓽𝓼 𝓮𝓭𝓲𝓽𝓸𝓻𝓲𝓪𝓵 𝓮𝔁𝓬𝓮𝓵𝓵𝓮𝓷𝓬𝓮 𝓪𝓷𝓭 𝓲𝓷𝓽𝓮𝓰𝓻𝓲𝓽𝔂.

📱 𝓜𝓪𝓼𝓼𝓲𝓿𝓮 𝓓𝓲𝓰𝓲𝓽𝓪𝓵 𝓡𝓮𝓪𝓬𝓱:
🔴 600,000+ 𝓨𝓸𝓾𝓣𝓾𝓫𝓮 𝓼𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮𝓻𝓼
🔵 6 𝓶𝓲𝓵𝓵𝓲𝓸𝓷+ 𝓯𝓸𝓵𝓵𝓸𝔀𝓮𝓻𝓼 𝓪𝓬𝓻𝓸𝓼𝓼 𝓕𝓪𝓬𝓮𝓫𝓸𝓸𝓴 𝓹𝓪𝓰𝓮𝓼
📸 70,000+ 𝓘𝓷𝓼𝓽𝓪𝓰𝓻𝓪𝓶 𝓯𝓸𝓵𝓵𝓸𝔀𝓮𝓻𝓼

🎥 𝓞𝓹𝓮𝓻𝓪𝓽𝓲𝓷𝓰 𝓯𝓻𝓸𝓶 𝓼𝓽𝓪𝓽𝓮-𝓸𝓯-𝓽𝓱𝓮-𝓪𝓻𝓽 𝓼𝓽𝓾𝓭𝓲𝓸𝓼, 𝓓𝔃𝓪𝓲𝓻 𝓣𝓾𝓫𝓮 𝓫𝓻𝓸𝓪𝓭𝓬𝓪𝓼𝓽𝓼 𝓻𝓲𝓬𝓱 𝓪𝓷𝓭 𝓭𝓲𝓿𝓮𝓻𝓼𝓮 𝓹𝓻𝓸𝓰𝓻𝓪𝓶𝓶𝓲𝓷𝓰, 𝓲𝓷𝓬𝓵𝓾𝓭𝓲𝓷𝓰:
🗞 𝓝𝓮𝔀𝓼 | ⚽ 𝓢𝓹𝓸𝓻𝓽𝓼 | 🎭 𝓔𝓷𝓽𝓮𝓻𝓽𝓪𝓲𝓷𝓶𝓮𝓷𝓽 | 🕌 𝓡𝓮𝓵𝓲𝓰𝓲𝓸𝓷 | 🎨 𝓒𝓾𝓵𝓽𝓾𝓻𝓮

🗣️ 𝓕𝓮𝓪𝓽𝓾𝓻𝓲𝓷𝓰 𝓲𝓷𝓽𝓮𝓻𝓪𝓬𝓽𝓲𝓿𝓮 𝓽𝓪𝓵𝓴 𝓼𝓱𝓸𝔀𝓼 𝓪𝓷𝓭 𝓮𝔁𝓬𝓵𝓾𝓼𝓲𝓿𝓮 𝓲𝓷𝓽𝓮𝓻𝓿𝓲𝓮𝔀𝓼 𝔀𝓲𝓽𝓱 𝓹𝓻𝓸𝓶𝓲𝓷𝓮𝓷𝓽 𝓯𝓲𝓰𝓾𝓻𝓮𝓼 𝓯𝓻𝓸𝓶 𝓹𝓸𝓵𝓲𝓽𝓲𝓬𝓼, 𝓫𝓾𝓼𝓲𝓷𝓮𝓼𝓼, 𝓪𝓻𝓽𝓼, 𝓪𝓷𝓭 𝓶𝓸𝓻𝓮, 𝓓𝔃𝓪𝓲𝓻 𝓣𝓾𝓫𝓮 𝓼𝓮𝓻𝓿𝓮𝓼 𝓪𝓼 𝓪 𝓴𝓮𝔂 𝓹𝓵𝓪𝓽𝓯𝓸𝓻𝓶 𝓯𝓸𝓻 𝓹𝓾𝓫𝓵𝓲𝓬 𝓭𝓲𝓼𝓬𝓸𝓾𝓻𝓼𝓮 𝓪𝓷𝓭 𝓬𝓲𝓿𝓲𝓬 𝓮𝓷𝓰𝓪𝓰𝓮𝓶𝓮𝓷𝓽.

📰 𝓘𝓽𝓼 𝓹𝓻𝓲𝓷𝓽 𝓼𝓹𝓸𝓻𝓽𝓼 𝓭𝓪𝓲𝓵𝔂, “𝓓𝔃𝓪𝓲𝓻 𝓢𝓹𝓸𝓻𝓽,” 𝓮𝓷𝓳𝓸𝔂𝓼 𝓸𝓿𝓮𝓻 50,000 𝓭𝓪𝓲𝓵𝔂 𝓭𝓸𝔀𝓷𝓵𝓸𝓪𝓭𝓼 𝓿𝓲𝓪 𝓽𝓱𝓮 𝓸𝓯𝓯𝓲𝓬𝓲𝓪𝓵 𝔀𝓮𝓫𝓼𝓲𝓽𝓮—𝓯𝓾𝓻𝓽𝓱𝓮𝓻 𝓬𝓮𝓶𝓮𝓷𝓽𝓲𝓷𝓰 𝓽𝓱𝓮 𝓹𝓵𝓪𝓽𝓯𝓸𝓻𝓶’𝓼 𝓶𝓾𝓵𝓽𝓲𝓶𝓮𝓭𝓲𝓪 𝓵𝓮𝓪𝓭𝓮𝓻𝓼𝓱𝓲𝓹.

🎖️ 𝓗𝓸𝓷𝓸𝓻𝓮𝓭 𝔀𝓲𝓽𝓱 𝓽𝓱𝓮 𝓜𝓮𝓭𝓲𝓪 𝓛𝓮𝓪𝓭𝓮𝓻𝓼𝓱𝓲𝓹 𝓐𝔀𝓪𝓻𝓭 𝓫𝔂 𝓽𝓱𝓮 𝓯𝓸𝓻𝓶𝓮𝓻 𝓜𝓲𝓷𝓲𝓼𝓽𝓮𝓻 𝓸𝓯 𝓒𝓸𝓶𝓶𝓾𝓷𝓲𝓬𝓪𝓽𝓲𝓸𝓷, 𝓜𝓸𝓱𝓪𝓶𝓮𝓭 𝓛𝓪â𝓰𝓪𝓫, 𝓪𝓷𝓭 𝓬𝓮𝓵𝓮𝓫𝓻𝓪𝓽𝓮𝓭 𝓪𝓽 𝓽𝓱𝓮 𝓗𝓲𝓵𝓪𝓵𝓼 𝓸𝓯 𝓽𝓱𝓮 𝓣𝓮𝓵𝓮𝓿𝓲𝓼𝓲𝓸𝓷 𝓪𝔀𝓪𝓻𝓭𝓼, 𝓓𝔃𝓪𝓲𝓻 𝓣𝓾𝓫𝓮 𝓬𝓸𝓷𝓽𝓲𝓷𝓾𝓮𝓼 𝓽𝓸 𝓵𝓮𝓪𝓭 𝔀𝓲𝓽𝓱 𝓲𝓷𝓷𝓸𝓿𝓪𝓽𝓲𝓸𝓷, 𝓲𝓷𝓯𝓵𝓾𝓮𝓷𝓬𝓮, 𝓪𝓷𝓭 𝓲𝓶𝓹𝓪𝓬𝓽.

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